<< Previous Recipe (Smoked Salmon Tea Sandwiches) | Next Recipe (Chicken and Rice Casserole) >>

Green-Grape Sangria

This recipe has not yet been rated. Be the first.

Green-Grape Sangria    Green-Grape Sangria    Green-Grape Sangria    Green-Grape Sangria    Summer, Spring, Casual, Can Be Made Ahead

A light and refreshing summer drink

Active Time: 30 minutes
Start to Finish: 2 hours, 30 minutes


  • 1 lb. green grapes
  • 2 small Granny Smith apples, coarsely chopped
  • 1/4 cup packed mint leaves
  • 3/4 to 1 cup sugar, to taste
  • 1 500 mg vitamin C tablet, crushed to a powder with the back of a spoon
  • 2 bottles dry white wine (preferably Albarino or Pinot Grigio)


Puree grapes, 2 apples, mint, sugar, vitamin C and 2 cups wine in 2 batches in a blender until smooth. If you have a large blender or Vitamix, you can do it in one batch. Strain puree through a large fine-mesh sieve into a bowl, pressing on solids. Transfer puree to a pitcher and stir in remaining wine. Chill, covered, at least 2 hours. Serve over ice and garnish with a chopped apple.


Vitamin C (ascorbic acid) is also available in powdered form at pharmacies and natural foods stores. It will keep the sangria's color bright.

Sangria can be chilled up to 1 day.

Specialty Equipment

Blender, Fine-mesh sieve, Pitcher

You must be signed in to leave a comment or rate a recipe. Please register or sign in here.
sign in to save to favorites


recipe type



2 quarts