- 1 Tbs. unsalted butter
- 2 red onions, chopped
- 5 cloves garlic, minced
- 3 Tbs. chopped fresh sage
- 2 lbs Yukon Gold potatoes, thinly sliced (about 7 cups)
- 1½ cups water
- 1½ cups whipping cream
- 1 tsp. salt
- ½ tsp. freshly ground black pepper
Potato Gratin with Sage and Onions
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Start to Finish:
Preheat oven to 400°F. Melt butter in heavy large ovenproof skillet over medium-high heat. Add onions, garlic and 2 Tbs. sage; sauté 5 minutes. Add potatoes and 1½ cups water. Bring to boil. Boil until water is completely absorbed, about 8 minutes. Add cream, salt and pepper; bring to boil. Transfer skillet to oven and bake until potatoes are tender and top is golden, about 40 minutes. Sprinkle with remaining 1 Tbs. sage. Serve immediately.
This potato dish has lots of flavor and is very popular with non-potato lovers.