- ½ cup watermelon chunks, seeded if necessary
- ½ fl. oz. (1 Tbs.) St-Germain
- 2 dashes Peychaud bitters
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Spring, Summer, Vegetarian
Active Time: 5 minutes
Start to Finish: 5 minutes
Purée the watermelon in a food processor until smooth; strain. You should have 2 fl. oz. (¼ cup) juice.
Pour the watermelon juice, St-Germain, and bitters into a Champagne flute. Top off with Prosecco.
St-Germain is an elderflower liqueur which can be found in most well-stocked liquor stores.