- 2 Tbs. white balsamic vinegar
- 1 clove garlic, minced
- ¼ cup extra-virgin olive oil
- 1 5 oz. bag mixed baby greens
- 2 green onions, chopped
- ¼ cup pine nuts, toasted
- ½ cup parmesan cheese shavings
Mixed Greens with Pine Nuts and Parmesan
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Healthy, Fast and Easy, Salad, Vegetarian
Active Time: 15 minutes
Start to Finish: 15 minutes
Mix vinegar and garlic in a small bowl; whisk in the oil. Season with salt and pepper.
Place greens and onions in a large bowl. Toss with the dressing. Sprinkle with the pine nuts and the cheese.
This recipe appears in the following parties:
Baby Shower, Memorial Day Barbecue