- 8 oz. cream cheese (one package)
- 2 cups cottage cheese
- 1 package taco seasoning mix (about 1¼ oz.)
- ⅔ cup sour cream
- 1 cup chopped lettuce
- 4 oz. shredded sharp cheddar
- 3 dozen ripe pitted black olives, sliced
- 1 medium tomato, chopped
- 1 avocado, diced
- 1 small onion, diced
- 1 bag tortilla chips
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Vegetarian, Family Favorites, Comfort Food
Start to Finish:
In food processor, blend cream cheese, cottage cheese, and taco seasoning mix. Spread mixture on round platter, about 12 to 14 inches in diameter. Refrigerate for 1 hour.
Cover cheese mixture with sour cream. Garnish with remaining ingredients, starting with shredded lettuce. Sprinkle grated Cheddar and other ingredients in concentric circles. Serve with plain, salted tortilla chips.
Lindsay makes it without the lettuce and olives. She doesn't like olives, but we have no idea what the deal is with the lettuce.