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Rossini Bellini

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Fast and Easy, Spring, Vegetarian

A Bellini with Strawberries for Spring

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  • ¼ cup sugar
  • 2 Tbs. water
  • 3 cups hulled strawberries
  • 2 Tbs. fresh lemon juice
  • 1 750 milliliter bottle prosecco or other sparkling wine, chilled


Combine sugar and water in a small saucepan, stirring until sugar dissolves. Bring mixture to a boil over medium-high heat. Remove from heat.

Place sugar mixture, strawberries, and lemon juice in a blender; process until smooth. Pour puréed strawberry mixture through a sieve over a medium bowl, reserving liquid. Discard solids.

Place 3 Tbs. strawberry mixture into each of 8 Champagne flutes. Pour ⅓ cup wine into each flute.

Nutritional Information, per serving

Calories: 110; Fat: .2g (Saturated Fat: 0g; Monounsaturated Fat: 0g; Polyunsaturated Fat: .1g); Protein: .6g; Carbs: 12.3; Fiber: .5g; Cholesterol: 0mg; Iron: .6mg; Sodium: 8mg; Calcium: 17mg.

Note: Nutritional information is approximate.

This recipe appears in the following parties:

Sparkling Cocktails Only
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recipe type



Cooking Light