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Prosciutto Breakfast Rolls

Prosciutto Breakfast Rolls

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Prosciutto Breakfast RollsProsciutto Breakfast Rolls    Prosciutto Breakfast Rolls    Fast and Easy, Breakfast/Brunch, Pork, Quick Preparation

Lindsay and Lauren love these; me, not so much

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  • Nonstick vegetable oil spray
  • 2 8 oz. packages refrigerated crescent roll dough
  • 8 thin slices prosciutto
  • 2 Tbs. honey
  • 2 Tbs. country-style Dijon mustard


Preheat oven to 375°F. Spray heavy large baking sheet with nonstick spray. Open 1 package of rolls. Unroll crescent dough and separate into 4 rectangles (do not separate dough into triangles; press perforations together). Top each dough rectangle with 1 slice prosciutto. Starting at 1 long side, roll up dough rectangles jelly-roll style. Cut each crosswise in half. Transfer to prepared baking sheet, seam side down. Repeat with second package of crescent rolls.

Whisk honey and mustard in small bowl to blend. Brush tops of rolls with honey mixture. Bake until golden brown, about 12 minutes. Cool slightly.


Rolls can be made (but not baked) 1 day ahead. Cover and refrigerate until ready to bake.

This recipe appears in the following parties:

Baby Shower, Brunch
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recipe type

Side Dishes


Bon Appetit