- 1¼ lbs green beans, trimmed
- 2 tsp olive oil
- ½ tsp salt
- ¼ tsp garlic powder
- ¼ tsp black pepper
Roasted Green Beans
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Quick Preparation, Healthy, Fast and Easy, Vegetables, Vegetarian
Active Time: 10 minutes
Start to Finish: 25 minutes
Preheat oven to 450°F.
Combine all ingredients in a jelly roll pan. Spread beans in a single level and bake, turning once with a spatula, for about 15 minutes, until beans are tender and lightly browned.
This recipe appears in the following meals:
Stuffed Chicken with Twice Baked Potatoes, Taste of the Mediterranean