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Raspberry Lemonade

Raspberry Lemonade

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ingredients

  • ¾ cup fresh or thawed frozen raspberries
  • 9 cups water
  • 2 cups freshly squeezed lemon juice (about 12 lemons)
  • 2 cups superfine sugar

directions

Puree the raspberries in a blender and strain through a fine mesh sieve into a pitcher. Add the other ingredients and stir until the sugar dissolves. Serve over ice.

This recipe appears in the following parties:


Baby Shower
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recipe type

Beverages

source

Gale Gand, foodnetwork.com

yield

12 servings

difficulty

1111