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Smoked Salmon Tea Sandwiches

Smoked Salmon Tea Sandwiches

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Smoked Salmon Tea SandwichesSmoked Salmon Tea Sandwiches    

Active Time: 10 minutes
Start to Finish: 10 minutes

ingredients

  • 1 cup crème fraîche
  • 2 Tbs. chopped chives
  • 20 thin slices whole wheat bread, crusts removed
  • 1 lb. smoked salmon, thinly sliced

directions

Combine the crème fraîche and the chives and spread on the slices of bread. Put the sliced smoked salmon on half of the bread slices and cover with another slice. Cut into interesting shapes.

Notes

The cookbook advises cutting four 1½-inch rounds from each sandwich. You can do that, although it wastes some of each sandwich, or you can cut it into squares, triangles, rectangles, whatever you like.

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recipe type

Appetizers

source

Hor d'Oeuvre at Home with the Culinary Institute of America

yield

40 sandwiches

difficulty

1111