Chive Cream Cheese and Cucumber Tea Sandwiches

• 12 slices good-quality white bread, crusts removed
• 4 Tbs. chopped chives
• 6 oz. cream cheese, at room temperature
• 1 English (seedless) cucumber, thinly sliced
• 3 Tbs. chopped dill

Mix together the room-temperature cream cheese and the chopped chives. Spread the cream cheese/chive mixture on 6 of the slices of bread; top with enough cucumber slices to cover the cream cheese, a sprinkle of dill, and another slice of bread. Cut each sandwich diagonally into 4 pieces.

If not serving immediately, cover with plastic wrap.