- 12 slices good-quality white bread, crusts removed
- 4 Tbs. chopped chives
- 6 oz. cream cheese, at room temperature
- 1 English (seedless) cucumber, thinly sliced
- 3 Tbs. chopped dill
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Active Time: 20 minutes
Start to Finish: 20 minutes
Mix together the room-temperature cream cheese and the chopped chives. Spread the cream cheese/chive mixture on 6 of the slices of bread; top with enough cucumber slices to cover the cream cheese, a sprinkle of dill, and another slice of bread. Cut each sandwich diagonally into 4 pieces.
If not serving immediately, cover with plastic wrap.
Can be multiplied indefinitely.
Purchase chive cream cheese.