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Pancetta Crisps with Goat Cheese and Figs

Pancetta Crisps with Goat Cheese and Figs

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Pancetta Crisps with Goat Cheese and FigsPancetta Crisps with Goat Cheese and Figs    Pancetta Crisps with Goat Cheese and Figs    Pancetta Crisps with Goat Cheese and Figs    Fast and Easy


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ingredients

  • 12 thin pancetta slices
  • 12 arugula leaves
  • 12 tsp. soft fresh goat cheese
  • fig jam or preserves
  • 6 fresh figs, or
  • 12 small fresh persimmon wedges
  • chopped fresh thyme
  • freshly ground black pepper

directions

Preheat oven to 400°. Place the pancetta slices on a rimmed baking sheet and bake until crisp, about 15 minutes. Let cool. Transfer to a serving dish and top with 1 arugula leaf, one teaspoon goat cheese, about ¼ teaspoon jam, and fig half or persimmon wedge. Sprinkle with thyme and pepper.

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recipe type

Appetizers

source

Bon Appétit

yield

12 servings

serving size

1 appetizer

difficulty

1111