- 1 bone-in, spiral-sliced smoked ham (6-8 lbs.)
- 4 cups orange juice, divided
- 1 3-inch cinnamon stick
- ½ tsp. whole cloves
- ½ cup agave nectar (or syrup)
- ½ cup orange marmalade
- ¼ cup Dijon mustard
- 2 Tbs. whole-grain mustard
- 1 tsp. ground allspice
Baked Ham with Agave-Orange Glaze
This recipe has not yet been rated. Be the first.
Active Time: 20 minutes
Start to Finish: , 2½-3 hours, plus standing time.
Bring ham to room temperature, about 2 hours.
For the ham, combine 3 cups orange juice, cinnamon stick, and cloves in a roasting pan; set aside.
For the glaze, heat 1 cup orange juice, agave, marmalade, Dijon, whole-grain mustard, and allspice in a small saucepan over medium; reduce until syrupy, 20-30 minutes, then set aside or chill.
Preheat oven to 300° with oven rack on the bottom. Place ham, cut side down, on a roasting rack set inside the roasting pan.
Brush one-third of the glaze on the ham; seal the pan tightly with foil.
Roast ham until an instant-read thermometer inserted into the thickest part of the ham registers 100°, about 15 minutes per pound (1½-2 hours).
Remove ham from oven; increase temperature to 425°. Brush ham with half of remaining glaze and return to the oven, uncovered. Continue roasting until an instant-read thermometer registers 110°, about 20 minutes more.
Transfer ham to cutting board, brush with remaining foil, and let rest about 15 minutes before serving.
Nutritional Information, per serving
Calories: 369; Fat: 16g (Saturated Fat: 6g; Monounsaturated Fat: ; Polyunsaturated Fat: ); Protein: 37g; Carbs: 12g; Fiber: 0g; Cholesterol: 16mg; Iron: ; Sodium: 2015; Calcium: .
Note: Nutritional information is approximate.