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Potato Gratin with Sage and Onions

Potato Gratin with Sage and Onions

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Potato Gratin with Sage and OnionsPotato Gratin with Sage and Onions    Potato Gratin with Sage and Onions    

Active Time:
Start to Finish:

ingredients

  • 1 Tbs. unsalted butter
  • 2 red onions, chopped
  • 5 cloves garlic, minced
  • 3 Tbs. chopped fresh sage
  • 2 lbs Yukon Gold potatoes, thinly sliced (about 7 cups)
  • cups water
  • cups whipping cream
  • 1 tsp. salt
  • ½ tsp. freshly ground black pepper

directions

Preheat oven to 400°F. Melt butter in heavy large ovenproof skillet over medium-high heat. Add onions, garlic and 2 Tbs. sage; sauté 5 minutes. Add potatoes and 1½ cups water. Bring to boil. Boil until water is completely absorbed, about 8 minutes. Add cream, salt and pepper; bring to boil. Transfer skillet to oven and bake until potatoes are tender and top is golden, about 40 minutes. Sprinkle with remaining 1 Tbs. sage. Serve immediately.

Notes

This potato dish has lots of flavor and is very popular with non-potato lovers.

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recipe type

Side Dishes

source

Bon Appétit

yield

8 servings

difficulty

2222

tips

Kosher v. table salt
We always use kosher salt in our cooking because its crystals dissolve better in water than ordinary table salt. However, kosher and table salt are not equivalent when you are measuring amounts for a recipe. To further confuse matters, different types of kosher salt measure differently. If a recipe calls for table salt (or just salt), and the amounts are relatively small (e.g., one teaspoon), we simply use the amount called for in the recipe. You can always add a bit more salt to taste. If however, the recipe calls for larger amounts of salt, as would be the case, for example, in a brine, then you should convert the amount called for. Most sources cite 2 types of kosher salt as being widely available: Morton (which is what we use) and Diamond Crystal (which none of us have ever been able to find.) In any case, to convert the amount of table salt to Morton Kosher Salt, multiply the table salt by 1.5; to convert to Diamond Crystal, multiply by 2.

Just another example of why algebra really is im