- 2 large heirloom tomatoes
- 3 Tbs. extra-virgin olive oil
- 1½ tsp. white wine vinegar
- 2 tsp. fresh lemon juice
- 1 tsp. shallot, minced
- ½ clove garlic, minced
- 1 Tbs. fresh basil, chopped
- 1 Tbs. fresh chives, chopped
Heirloom Tomato Salad
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Vegetables, Summer, Salad, Healthy
Active Time: 15 minutes
Start to Finish: 15 minutes
Chop the tomato in large, coarse chunks and place in a medium-sized bowl. Add rest of ingredients to bowl and stir gently to mix ingredients. Let tomatoes soak in dressing for 10 minutes. With a slotted spoon, place in another bowl to serve.
There will be a lot of liquid, which is why you should serve with a slotted spoon.
The raw garlic and shallot are quite strong, so if you are not a fan, use less or leave these out.