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Gorilla Bread



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Gorilla Bread

Gorilla Bread

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Gorilla BreadGorilla Bread    Gorilla Bread    Breakfast/Brunch, Comfort Food, Fast and Easy, For Kids


A yummy breakfast bread or dessert. This easy recipe is lots of fun to make with kids!

Active Time: 30 minutes
Start to Finish: 1 hour, 5 minutes

ingredients

  • 1/2 cup granulated sugar
  • 3 teaspoons cinnamon
  • 1/2 cup (1 stick) butter
  • 1 cup packed brown sugar
  • 1 8 oz package of cream cheese
  • 2 12 oz cans refrigerated biscuits (10 count)
  • 1 1/2 cups coarsely chopped walnuts

directions

Preheat oven to 350 degrees. Spray a bundt pan with nonstick cooking spray. Mix the granulated sugar and cinnamon.

In a saucepan, melt the butter and brown sugar over low heat, stirring well; set aside. Cut the cream cheese into 20 equal cubes. Press the biscuits out with your fingers and sprinkle each with 1/2 teaspoon of cinnamon sugar. Place a cube of cream cheese in the center of each biscuit, wrapping and sealing the dough around the cream cheese.

Sprinkle 1/2 cup of the nuts into the bottom of the bundt pan. place half of the prepared biscuits in the pan. Sprinkle with cinnamon sugar, pour half of the melted butter mixture over the biscuits, and sprinkle on 1/2 cup of nuts. Layer the remaining biscuits on top, sprinkle with the remaining cinnamon sugar, pour the remaining butter mixture over the biscuits, and sprinkle with the remaining 1/2 cup of nuts.

Bake for 30 minutes. Remove from the oven and cool for 5 minutes. Place a plate on top and invert.

Notes

Try different nuts for variation! Also, be sure to get the correct biscuits, otherwise it will throw off the entire recipe!


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recipe type

Dessert

source

Paula H. Deen

serving size

12 to 15

difficulty

1111

tips

Salted or Unsalted?Salted or Unsalted?
We always cook with unsalted butter. Salted butter is usually less fresh than unsalted, and the salt can be used to mask inferior flavors. Also, manufacturers add different amounts of salt to their butter, so it is difficult to control the amount of salt in your recipe. In a pinch, you can use salted butter in a savory recipe, but we would not recommend using it for baking.