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Mixed Greens with Pine Nuts and Parmesan

Mixed Greens with Pine Nuts and Parmesan

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Mixed Greens with Pine Nuts and ParmesanHealthy, Fast and Easy, Salad, Vegetarian


Active Time: 15 minutes
Start to Finish: 15 minutes

ingredients

  • 2 Tbs. white balsamic vinegar
  • 1 clove garlic, minced
  • ¼ cup extra-virgin olive oil
  • 1 5 oz. bag mixed baby greens
  • 2 green onions, chopped
  • ¼ cup pine nuts, toasted
  • ½ cup parmesan cheese shavings

directions

Mix vinegar and garlic in a small bowl; whisk in the oil. Season with salt and pepper.

Place greens and onions in a large bowl. Toss with the dressing. Sprinkle with the pine nuts and the cheese.

This recipe appears in the following parties:


Baby Shower, Memorial Day Barbecue
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recipe type

Side Dishes

source

Bon Appetit

yield

6 servings

difficulty

1111

tips

Choosing an Olive Oil
If a recipe calls for olive oil, you may substitute extra virgin olive oil; but if it calls for extra virgin olive oil, we do not suggest substituting any other type of olive oil.