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Sparkling Pomegranate Cocktail



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Sparkling Pomegranate Cocktail



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Spring, Summer, Vegetarian


Active Time:
Start to Finish:

ingredients

  • 1⅛ cup (1 cup plus 2 Tbs.) unsweetened pure pomegranate juice (such as Pom brand), chilled
  • 3 Tbs. sugar syrup (see recipe in Notes, below), chilled
  • 1 750-milliliter bottle dry sparkling wine or
  • Champagne, chilled

directions

In a small pitcher, stir the pomegranate juice and sugar syrup. Fill each flute about one-third full with the pomegranate mixture. Top with the sparkling wine, dividing it evenly among the flutes. Serve immediately.

Notes

Sugar Syrup: In a small saucepan, bring ½ cup granulated sugar and ½ cup water to a boil over high heat, stirring until the sugar is dissolved. Boil for 1 minute. Let cool and then refrigerate until ready to use. (Yields about ⅔ cup.)


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This recipe appears in the following parties:


Sparkling Cocktails Only
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recipe type

Beverages

source

Fine Cooking

yield

6

difficulty

1111