Fruit Salad with Citrus-Mint Dressing

• 6 kiwifruit, peeled and cut into 8 wedges
• 2 cups 1½-inch cubes honeydew
• 2 cups 1½-inch cubes cantaloupe
• 1 medium papaya, peeled and cut into 1-inch chunks
• 1 Tbs. sugar
• 1½ Tbs. mint
• ½ tsp. finely grated fresh orange peel
• 2 Tbs. fresh orange juice
• 1 tsp. fresh lime juice

Combine kiwifruit, honeydew, cantaloupe, and papaya in a medium bowl.

Place sugar and remaining ingredients in a mini chopper food processor; pulse until mint is finely chopped. Pour sugar mixture over fruit, and stir gently to coat.