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Pasta with Pomodoro Sauce



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Pasta with Pomodoro Sauce

Pasta with Pomodoro Sauce

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Pasta with Pomodoro SaucePasta, Fast and Easy, Quick Preparation, Vegetarian


Active Time: 20 minutes
Start to Finish: 60 minutes

ingredients

  • ¼ cup finely sliced fresh basil
  • 1 28 oz. can whole tomatoes, undrained and coarsely chopped
  • 1 lb. penne
  • ¼ tsp. salt
  • ½ tsp. freshly ground black pepper
  • 4 cloves garlic, minced
  • 2 Tbs. extra-virgin olive oil

directions

Heat oil in a large nonstick skillet over medium heat. Add garlic; cook 2 minutes, stirring constantly (do not brown). Stir in pepper, salt, and tomatoes; bring to a boil. Reduce heat; simmer 7 minutes or until slightly thick, stirring occasionally. Remove from heat; puree in food processor, stir in basil. Serve over pasta.

Notes

This is an easy, basic pasta and sauce. You can use it as a side dish with grilled chicken, or cook less penne and use the extra sauce to make veal or chicken parmesan. Or have it on its own. Add a green salad and you're good to go.

If you don't have a food processor, you can puree the sauce in a blender. I like to puree it until the sauce is chunky, instead of completely smooth.


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recipe type

Side Dishes

source

Cooking Light

yield

6

difficulty

1111

tips

Kosher v. table salt
We always use kosher salt in our cooking because its crystals dissolve better in water than ordinary table salt. However, kosher and table salt are not equivalent when you are measuring amounts for a recipe. To further confuse matters, different types of kosher salt measure differently. If a recipe calls for table salt (or just salt), and the amounts are relatively small (e.g., one teaspoon), we simply use the amount called for in the recipe. You can always add a bit more salt to taste. If however, the recipe calls for larger amounts of salt, as would be the case, for example, in a brine, then you should convert the amount called for. Most sources cite 2 types of kosher salt as being widely available: Morton (which is what we use) and Diamond Crystal (which none of us have ever been able to find.) In any case, to convert the amount of table salt to Morton Kosher Salt, multiply the table salt by 1.5; to convert to Diamond Crystal, multiply by 2.

Just another example of why algebra really is im

Choosing an Olive Oil
If a recipe calls for olive oil, you may substitute extra virgin olive oil; but if it calls for extra virgin olive oil, we do not suggest substituting any other type of olive oil.