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Brown Rice

Brown Rice

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Brown RiceQuick Preparation, Family Favorites, Comfort Food


The name is very misleading-- not the healthy rice, and not named for the source

Active Time: 5 minutes
Start to Finish: 1 hour

ingredients

  • 1 small onion, diced
  • 2 14 oz. cans Campbell beef consommé, undiluted
  • 1 cup uncooked white rice
  • ½ cup (1 stick) butter, melted

directions

Preheat oven to 350°F.

Mix all ingredients together in a 1 or 1 1/2 qt casserole dish and bake, covered, for one hour.

Notes

You can use less butter to reduce fat and calories. This dish is extremely simple but very tasty!

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recipe type

Side Dishes

source

Marcia Brown

yield

8

difficulty

1111

tips

Salted or Unsalted?Salted or Unsalted?
We always cook with unsalted butter. Salted butter is usually less fresh than unsalted, and the salt can be used to mask inferior flavors. Also, manufacturers add different amounts of salt to their butter, so it is difficult to control the amount of salt in your recipe. In a pinch, you can use salted butter in a savory recipe, but we would not recommend using it for baking.